Archive Issue
Order by
Latest time
ARTICLE

低GI 谷物焙烤制品配方优化及品质特性研究

莉楠 李, 礼浩 谭, 国军 朱, 巍 徐
SDME 2026, 3(8), 100–102; https://doi.org/10.61369/SDME.2026080002
39 Views
Back to top